Tuesday 8 November 2016

Thai Green Shrimp Curry

Cooking is a relatively new found joy of mind. This past year, I have really started enjoying trying new recipes and putting my own take on it. Growing up, my mother cooked my family amazing meals. Almost every night there would be a different and delicious creation on the table. Her passion for cooking has been passed down to me as I further develop my skills. I want my Revelstoke adventure and this blog to feature this kitchen journey. 
First up.....Thai Green Shrimp Curry. I adapted this recipe from a few I found online, but made it my own. It ended up being a bit more of a yellow curry, due to my siracha love. This is a quick and easy recipe, that can be adapted to your choice. 

For 2

1/2 tablespoon of olive oil
4 tablespoons of green curry paste
1 can (400 ml) of (light) coconut milk
1/2 tablespoon of fish sauce (optional)
1 red pepper
3/4 cup of broccoli florets
1/2 can (170ml) of corn
1/2 cup of Bok Choy
1 cup of spinach
Frozen, Cooked Shrimp
Bean Sprouts
1 Lime
Siracha (optional)

1. Since I use brown rice, the kind that takes just over a half hour to make, I always start the cooking process of any rice based meal by making that first. Therefore it can cook while I prepare the rest of the meal. A jasmine rice would be better for this sort of recipe, but whatever you have on hand works. Please follow the directions on your rice container (usually a 1:2 ratio, rice to water)

2. Add oil to pan and then add 2 tbsp of green curry paste and fish sauce.  Sauté it around for 1-2 minutes. On a high heat, slowly add one can of coconut milk to the pan, whisking it in as parts.

3. If you are using chicken, now would be the time to add it to the pan. Let this cook for 3-5 minutes. Let it bubble and then turn it down to a simmer.

3. Add red pepper, brocooli, and corn and let it cook.

4. At this point, I added 1 1/2 tbsp of Siracha, but use your discretion to how spicy you would like the curry. Add the final 2 tbsp of green curry paste.

5. Once your rice is almost cooked through, add bok choy and spinach to the pan. Add shrimp, as much, or as little as you like.

6. Dish out curry on a bed of rice and top with bean sprouts and fresh lime juice.



Enjoy! 

Monday 7 November 2016

Music Monday

I thought to try and start the week off bright, I would showcase a few tunes (new and old) I have been listening to lately. Have a listen and tackle this week like no other.


Also..Tomorrow is election day for all my stateside friends and family. I voted a few weeks ago with a mail in ballot. We are so privileged to have the opportunity to participate in democracy, and this year could not be of more importance. So be sure to get to the polls!

Happy music listening and happy voting! 

Friday 4 November 2016

45 Hours Later...Road Tripping from Toronto to Revelstoke

Brett and I embarked on our journey from Toronto to Revelstoke last week. Two countries, seven states, three provinces, and forty-five hours later, we finally parked our little car in Revy.

Upon starting this journey, I tried researching the best route. I could not find anything online about the drive, where to stop, and where to stay. With the insufficient findings, I have decided to take it upon myself to document our trip with the tips and notes we have gathered.

Brett and I did the trip in five days, driving around eight to nine hours a day. Luckily, Brett passed his G test two days before leaving! This was the final push I needed to feel confident enough to share the driving with him. When planning our trip, we had two options. The shortest way to Revelstoke is crossing the border and going through the US. The other route, which is only a few hours longer, is to take the Trans Canada Highway all the way to Revelstoke. Not only did Brett and I want the shortest route, we wanted a drive that would be somewhat interesting and different. We were told that the Trans Canada Highway can be a bit boring and a bit slow if you get stuck behind an eighteen wheeler truck. Therefore, we did not hesitate to go for the border crossing.

For our first day, we woke up and left Toronto by 6:30 AM, to get to Chicago at a decent hour. It ended up being one of our longest days taking us over nine and a half hours due to traffic and stops. We were running on excitement and adrenaline, so we didn't mind the longer day. We stayed at the Kimpton Allegro Hotel, which was the cheapest, downtown option I could find. It was a beautiful hotel, designed with an Art-Deco vibe. Because of our timing, the hotel lobby was completely covered with Cubs gear. It was the first home game of the world series. The room was small, with no view, and an oddly laid out bathroom, but it had a comfortable bed and we were able to walk everywhere. We quickly dropped our things off and walked over to Millennium Park to see the infamous Bean. It was very crowded, but worth seeing as it is just so big and different. We made our way over to Navy Piers and along the way, decided to make a last minute decision and do a boat tour of the architecture of Chicago. It was a bit pricey at $37/person, but it was well worth it...very informative and interesting. We ended our night at Sunda, a beautiful, delicious, Asian Fusion restaurant. Chicago was our most expensive stopover, but we thought it was worth it. It was our only real city night and we were excited to start the road trip off with a bang.

Looking up the bean 


Architecture Boat Tour

Sunda

We left Chicago mid morning and started our trip to Alexandria, Minnesota. We drove through Illinois towards Wisconsin to finally reach Minnesota. A long, monotonous trip to a small town off the side of a highway. We stayed at the Best Western, which was perfect for what we needed. A large, clean bed and breakfast included. We headed to Doolittles Woodfire Grill, which was empty for a Saturday night. The food was good, but the service was even better. We had a lively dinner, with a few drinks (as they are 50% off after 9pm). It made the long drive worth it in the end. 

Our drive to Montana was memorable and, by far, our favourite day of the road trip. It was filled with long, empty highways, and huge views. We finally learned what "big sky" country meant....truly amazing. We drove the entire width of North Dakota and we could not contain our excitement for the beauty surrounding us. We pulled off at the Theodore Roosevelt National Park visitors centre, which was unfortunately closed. We were still able to walk around and take in the views of the badlands, a first for both of us. We finished our night staying at the Sherman Inn, small hotel in Wolf Point, Montana, a town made up of 3000 people. A quiet and early night for the both of us. 

The Badlands

Big Sky

Our Trusty Little Hyundai

After an early take off, Brett and I were on route to Calgary. The border crossing was the smallest I have ever seen. No issues there and we were finally in the motherland. To be noted that there are no gasoline stops/bathroom breaks for 80 kilometres after the border...just straight views. We drove into Calgary at rush hour, which wasn't too bad and met Brett's sister for buck-a-shuck oysters and a few other snacks! We had a great night catching up and planning future adventures that we will be taking! 

Feeding Frenzy


Our final day was a beauty. We left the flat land and finally saw some mountains...snow covered at that! We drove the Trans Canada all the way to Revelstoke. This final drive is a bit tricky, as it is wet, icy, and a ton of curves. A bit scary when you have a huge truck headed the opposite direction on a tight turn. After 5 and a half hours, we finally landed in Revelstoke at our new home! 





We are thrilled to be here and are excited for the adventures that lay ahead. 

Thursday 3 November 2016

My New Joy in the Mountains




Welcome! I have taken it upon myself to start a new little spot to write about my life as I embark upon a new journey. 
I have transplanted myself from Toronto to a little ski town in  British Colombia...Revelstoke. I really shouldn't call it a little ski town, as it is the highest vertical, skiable mountain in North America. I am taking a leap of faith on my Eastern skiing upbringing and my now titanium left knee, and becoming a "ski bum". 
Brett and I decided this past summer to start a new adventure together and move out west. He was able to keep his job and work remotely and I left my position at a travel and event company in Toronto. 
As corny as it it, life is short, so we have to take advantage of all the adventures that await us. I hope to use this space as an outlet to remember this time in our lives and share the little (and big) joys I come across in Revelstoke.